Pulp 24 takes readers on a journey through inspirational and innovative approaches to print, packaging and the use of quality papers and self-adhesives
Deberlou’s award-winning packaging for a Mallorcan dried sausage reflects the ancient traditions and craftmanship that goes into its production. By Sarah Snaith
Sarah Snaith reports from Fedrigoni’s 2017 Label Lab event in London, which featured designers Xavier Bas, Pablo Martín (Atlas) and Andy Giddings (Here Design)